established in 2016, was founded by a group of people who are PASSIONATE about cooking with top notch quality ingredients.

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Of late, salted egg has gained its reputation being one of the MOST SOUGHT after ingredient, mostly in Chinese fusion recipes. Living in a MULTI RACIAL country, we been privileged enough to be exposed to cross culture and fusion food. The combination of Malays meet Chinese meet Indians cooking has successfully created beautiful colorful dishes and with exceptional taste.

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Our INSPIRATION, is obviously, food, in particular good food. We are now committed in our pursue of being one of the PIONEER SUPPLIER of premium quality, non-chemical and affordable frozen salted egg yolk for the market

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We hope you enjoy the EXCEPTIONAL eating experience that SANDY Salted Egg Yolk had to offer